Kaingo Kitchen

Marvellous Mezze

The best way to showcase seasonal produce is a generous mezze platter. Our bountiful plot vegetables are grilled, roasted and marinated creating a magical spread of simple flavours in there purest form.

Served with flatbreads and liberal bowls full of hummus and tzatziki you have the perfect midday meal.

For hummus, blend together;

  • 2 cups chickpeas (tinned or dried and boiled)

  • 2 tablespoons tahini

  • 1/2 small red onion, sliced thinly

  • 1 tablespoon fresh coriander, chopped (stalks included)

  • Generous splash of good olive oil

  • Splash of fresh lemon juice or white vinegar

  • Pinch of salt

Add a little water if mixture is too thick when blending, and remember to check seasoning before serving!


Agata Passoni

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