The best way to showcase seasonal produce is a generous mezze platter. Our bountiful plot vegetables are grilled, roasted and marinated creating a magical spread of simple flavours in there purest form.
Served with flatbreads and liberal bowls full of hummus and tzatziki you have the perfect midday meal.
For hummus, blend together;
2 cups chickpeas (tinned or dried and boiled)
2 tablespoons tahini
1/2 small red onion, sliced thinly
1 tablespoon fresh coriander, chopped (stalks included)
Generous splash of good olive oil
Splash of fresh lemon juice or white vinegar
Pinch of salt
Add a little water if mixture is too thick when blending, and remember to check seasoning before serving!