Kaingo Kitchen- Tea time mini burgers

Small, moreish and a sight for sore eyes, it’s our mini burgers! Served at 15:30 with a glass of refreshing ice cold ice tea along with a slice of cake to follow, we cannot think of a better way to start your afternoon activities. 

Like all the bread in camp, the buns are made fresh on the day and sprinkled with sesame seeds. These bite-sized delights are perfect for drinks parties or a fun twist on a starter at a lunch party. Follow the recipe below and let us know how and when you chose to serve them. 


  • Bread dough
  • 500g beef mince
  • 1 onion finely chopped
  • 1 tsp cumin
  • 2 tsp dried herbs 
  • 1 tsp coriander
  • Tomato
  • Lettuce
  • Mustard


  1. Roll the dough into small balls the size of a nickel or a 50p coin. Place on a baking tray with clingfilm and until almost doubled in size.
  2. Egg wash buns and sprinkle with sesame seeds. Bake at 180C until golden (10 minutes).
  3. Brown onion with a little oil then add mince, herbs and salt and pepper to taste. 
  4. Shape patties with a diameter of roughly 10cm. Fry for 2 minutes on each side until browned. Sprinkle with salt. 
  5. Cut buns in half, spread with mayonnaise and mustard. Add lettuce and tomato. Place cocktail stick through the middle to keep together. 
Anna Mansfield

About Anna Mansfield

Anna Mansfield has written 51 post in this blog.

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